Bloggers Adam and Joanne Gallagher from Inspired Taste give jumbo oatmeal chocolate chip cookies a punch with bacon and pecans.
Provided by Inspired Taste
Categories Dessert
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Serving
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