Leave the eggs behind in this carbonara farfalle pasta recipe. Sweet, savory and creamy combine harmoniously in our Bacon & Peas Farfalle Pasta Recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender. Remove from skillet; drain. Add cream cheese and milk to skillet; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Add peas; cook 1 to 2 min. or until heated through.
- Drain pasta. Add to sauce in skillet along with the bacon mixture; mix well. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 6 g, Protein 15 g
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