BACON / PARMESAN SCALLOPED POTATOES

Bacon / Parmesan Scalloped Potatoes image

Provided by Cassie *

Time 2h5m

Number Of Ingredients 11

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4 lb potatoes, peeled, thinly sliced
6 slice bacon, cooked, crumbled
4 green onion, sliced
3 Tbsp minced, chives
2 1/2 Tbsp thyme, dried
2 tsp salt, divided
2 tsp pepper, divided
1 c parmesan cheese, shredded
2 c heavy cream
1 1/2 c milk
1/4 c flour

Steps:

1. Preheat oven to 325 degrees F. Grease a 3 - 4 quart casserole dish. In a small bowl, combine, bacon, green onions, chives and thyme. Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers. In a medium bowl, whisk together cream, milk and flour. Pour over potatoes. I topped mine with extra shredded Parmesan. Cover and bake for 1 hour. Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly. Enjoy!...I served these with smoked pork chops...delish!