BACON-ONION PAN ROLLS

Bacon-Onion Pan Rolls image

"These buttery bacon-filled rolls are a favorite item at family get-togethers," reports Liz Vaughn of Mt. Prospect, Illinois. "We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!"

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 4

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/4 cup butter, melted, divided
1/2 pound sliced bacon, cooked and crumbled
1/2 cup chopped onion

Steps:

On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter; brush with 3 tablespoons butter. Place 1 teaspoon of bacon and onion on half of each roll. Fold over and pinch to seal. , Place, pinched edge up, in a greased 9-in. square baking pan, forming three rows of six. Brush tops with remaining butter. Let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.