BACON 'N EGGS PIZZA
Pizza in the morning? Bacon and eggs in the afternoon? It sounds topsy-turvy-but once you taste this yummy dish, you'll agree it's delicious anytime.
Provided by My Food and Family
Categories Meal Recipes
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Cover microwaveable plate with microwaveable paper towel. Place 6 of the bacon slices in single layer on prepared plate; cover with additional paper towel. Microwave on HIGH 3 min. Transfer to clean paper towels; drain. Repeat with clean paper towels and remaining 6 bacon slices.
- Spray large skillet with cooking spray. Add eggs; cook on medium heat 5 min. or until eggs are set but still moist, stirring occasionally. Place pizza crust on baking sheet; spread with cream cheese spread. Top with egg mixture, tomatoes and bacon. Sprinkle with Parmesan cheese.
- Bake 12 min. or until cheese begins to melt and crust is heated through.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 255 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
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