BACON, MUSHROOM & SUN DRIED TOMATO PASTA SAUCE
This is really a take off from my previous sauce of mine Berginie Linguine Sauce for two. Looking in the fridge & cupboard forced me to come up with a variation . I like this one better.
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
- Fry chopped bacon until almost crisp, drain fat.
- Add mushrooms and saute for apprx 5 minutes.
- Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
- Add salsa heat until bubbling.
- Pour over drained cooked pasta & toss.
- Sprinkle with parmesan cheese & I hope enjoy.
Nutrition Facts : Calories 328.2, Fat 16.9, SaturatedFat 5.3, Cholesterol 23.1, Sodium 595.2, Carbohydrate 35.9, Fiber 2.2, Sugar 4.2, Protein 12.5
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