BACON MUSHROOM AND SWISS MEATLOAF

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Bacon Mushroom and Swiss Meatloaf image

Make and share this Bacon Mushroom and Swiss Meatloaf recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1 egg
1/2 cup corn flake crumbs
1/4 cup evaporated milk
8 ounces grated swiss cheese
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package bacon

Steps:

  • In a large bowl add all but cheese and bacon.
  • Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
  • Add all but 1/2 cup of the shredded cheese to meat mixture.
  • Blend well and place in casserole dish.
  • Top with cooked crumbled bacon.
  • Bake at 350 for about an hour or till cooked through.
  • Top with the rest of the swiss.
  • Bake an additional 5 minutes or till cheese is bubbly.

Nutrition Facts : Calories 4332.3, Fat 341.7, SaturatedFat 140, Cholesterol 1191.6, Sodium 3980.4, Carbohydrate 44.1, Fiber 2.5, Sugar 9.7, Protein 258.8

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