Best Bacon Mushroom And Swiss Meatloaf Recipes

BACON, SWISS AND MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, cook bacon until crisp but not burned.
• Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
• skillet and saute the mushrooms and onions until tender.
• Allow to cool slightly.
• In a large bowl, mix the beef, egg, and milk. Add the
• mushroom/onion mixture, all but a few spoonfuls of the
• swiss cheese and all but one tablespoons of the bacon
• bits. Add the corn flake crumbs and mix well until blended.
• Shape into a loaf and place in a large loaf pan.
• Bake at 350 for about an hour, or until cooked through.
• Drain fat from the pan and sprinkle the reserved cheese
• and bacon on top. Bake an additional 5 minutes, or until
• cheese is bubbly.
• Allow to rest for 10 minutes before slicing. Yield: 4 to 6
• servings.

BACON MUSHROOM AND SWISS MEATLOAF

Steps:

• In a large bowl add all but cheese and bacon.
• Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
• Add all but 1/2 cup of the shredded cheese to meat mixture.
• Blend well and place in casserole dish.
• Top with cooked crumbled bacon.
• Bake at 350 for about an hour or till cooked through.
• Top with the rest of the swiss.
• Bake an additional 5 minutes or till cheese is bubbly.