BACON MILK ROLLS WITH HOMEMADE BROWN SAUCE

Bacon milk rolls with homemade brown sauce image

There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce

Provided by Elena Silcock

Time 40m

Number Of Ingredients 9

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Ingredients

4 milk rolls (or other soft white rolls)
8 rashers back bacon, grilled or fried
3 tomatoes , blanched, peeled and chopped
50g brown sugar
1 shallot , finely chopped
1 tbsp malt vinegar
1 tsp allspice
1 tsp Worcestershire sauce
drop of Tabasco

Steps:

To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.
Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.

Nutrition Facts : Calories 353 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 2.7 milligram of sodium