BACON JAM AND GORGONZOLA APPETIZER
This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Slice bread very thin. Bake at 350 degrees 5 minutes until just crisp.
- Spread bacon jam over the french bread rounds. Top with a little gorgonzola cheese. A little goes a long way.
- Place back in oven and bake until gorgonzola is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
