My own creation. What is better than with bacon grease? Nothing. So I thought instead of butter lets use the bacon grease. It turned out great. Gave the potatoes a great smoky flavor
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Peel potatoes and cook in salted boiling water. Drain and put through a ricer.
- 2. Add bacon grease, garlic and enough milk to make smooth potatoes. Season with salt and pepper to taste
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