COLLARD GREEN AND ARTICHOKE DIP

Collard Green and Artichoke Dip image

Provided by cookiedog

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

4 tablespoons butter
2 garlic cloves, chopped
1 shallot, chopped
1/4 cup all-purpose flour
1 pint heavy whipping cream
2/3 cup freshly grated parmesan cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon, juice of
1 dash hot sauce
1 dash Worcestershire sauce
2 (10 ounce) boxes collard greens, thawed and drained
1 (14 ounce) jar artichoke hearts, drained and coarsely chopped

Steps:

Preheat oven to 425 degrees F.
Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
Serve this dip with baked pita chips.

Nutrition Facts : Calories 381.9, Fat 32.9, SaturatedFat 20.3, Cholesterol 111.5, Sodium 556.9, Carbohydrate 15.1, Fiber 4.8, Sugar 1.1, Protein 10