BACON FILET MIGNON

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Bacon Filet Mignon image

The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe.

Provided by Dreamgoddess

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

4 slices thick sliced bacon
4 thick cut filet mignon steaks, have butcher slice it for you

Steps:

  • Wrap bacon around each filet.
  • Heat a HEAVY BOTTOM pan on medium-high.
  • Place the 4 filets on heated pan.
  • Turn after 7 minutes.
  • Remove from heat after another 7 minutes.
  • Heat 9 minutes if you like it more well done.
  • DO NOT use this recipe if you don't own a heavy bottom pan!
  • Go invest in one now!

Nutrition Facts : Calories 103.8, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 188.8, Carbohydrate 0.1, Protein 2.6

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