BACON FAT CORNBREAD
Make and share this Bacon Fat Cornbread recipe from Food.com.
Provided by Sweet Southern Bell
Categories One Dish Meal
Time P2DT19h55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
- Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
- Pour ½ of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other ½ batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
- Bake for 40-45 min, or until done.
- Presented By.
- Shirley J Hedrick.
Nutrition Facts : Calories 776.1, Fat 48.6, SaturatedFat 19.2, Cholesterol 222.6, Sodium 1183.4, Carbohydrate 52.8, Fiber 5, Sugar 6.7, Protein 35
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