SHRIMP DEVILED EGGS

Shrimp Deviled Eggs image

These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!

Provided by Tony G.

Time 1h30m

Number Of Ingredients 9

Ingredients

12 large eggs; hard boiled, peeled & halved lengthwise
1/2 lb salad shrimp
1/2 c mayo
1 tsp yellow mustard
2 Tbsp sweet pickle relish
2 pinch old bay seasoning
1 Tbsp fresh chopped parsley
2 Tbsp butter
2 green onions finely chopped

Steps:

1. Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.
2. Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
3. Remove shrimp and chop in small pieces.
4. Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
5. Add yolk mixture to resealable bag, snip corner.
6. Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.

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