BACON EGG SALAD CROISSANTS

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Make and share this Bacon Egg Salad Croissants recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs, hard cooked and chopped
1/3 cup celery, diced
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup bacon, cooked and crumbled
4 lettuce leaves
4 tomatoes, slices thin
4 croissants, split

Steps:

  • In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
  • Fold in bacon.
  • Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
  • Enjoy :).

Nutrition Facts : Calories 445.9, Fat 26.3, SaturatedFat 10, Cholesterol 360.5, Sodium 847.1, Carbohydrate 37.2, Fiber 3.5, Sugar 11.9, Protein 15.8

*** Explore more Bacon Egg Salad Croissants Recipes »

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