Make and share this Bacon Egg Salad Croissants recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
- Fold in bacon.
- Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
- Enjoy :).
Nutrition Facts : Calories 445.9, Fat 26.3, SaturatedFat 10, Cholesterol 360.5, Sodium 847.1, Carbohydrate 37.2, Fiber 3.5, Sugar 11.9, Protein 15.8
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