BACON, EGG & CHEESE STUFFED FRENCH TOAST
Steps:
- Start by beating 6 eggs and scramble (set aside). Cook the bacon crisp and drain (Try pre-cooked bacon to save time and mess).
- To make the egg dip for the toast mix the other 6 eggs with milk, syrup and cinnamon.
- Then preheat the griddle or large skillet on medium heat (coat with non-stick cooking spray). Place on bottom 1 slice of Texas Toast 1 slice cheddar cheese, 3 strips bacon and 1 scoop of scrambled eggs. Place top slice of bread and carefully dip into egg mixture.
- Put it on the hot griddle and cook until edges start to brown. Turn and cook on other side until brown.
- When the toast is all cooked, serve on a platter and garnish with bacon crumbles and fresh fruit. Top with a scoop of Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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