BACON, EGG, AND TOMATO CLUB SANDWICHES

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Bacon, Egg, and Tomato Club Sandwiches image

Provided by Maggie Ruggiero

Categories     Sandwich     Egg     Tomato     Brunch     Kid-Friendly     Quick & Easy     Father's Day     Lunch     Bacon     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings (makes 4 large sandwiches)

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

Steps:

  • Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

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