BACON DOUBLE CHEESEBURGER DIP
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking."
Provided by PSU Lioness
Categories Spreads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and saute until fragrant, about a minute.
- Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
- Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
- Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).
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