BACON DILL POTATO SALAD

Bacon Dill Potato Salad image

This is my go-to recipe when it comes to potato salad. It always seems to hit the spot whether paired with burgers or bar-be-que. This recipe makes a large amount so be sure to use your largest bowl when putting the salad together.

Provided by Rachel Landers @RBLanders

Number Of Ingredients 11

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Ingredients

5 pound(s) small new red potatoes, washed and cut into bite-size pieces
2/3 cup(s) sour cream
2/3 cup(s) mayonnaise
2 teaspoon(s) dill weed
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 tablespoon(s) dijon mustard
8 slice(s) bacon, crisply cooked and crumbled
2 tablespoon(s) apple cider vinegar
3 - eggs, hard boiled and diced
4 - green onions, sliced thinly

Steps:

In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside.
In a large bowl stir together sour cream, mayo, dill, salt, pepper, mustard and vinegar. Add potatoes; toss to coat. Gently fold in the eggs and about half of the bacon pieces.
Garnish with remaining bacon and green onion.

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