BACON DEVILED EGGS WITH CARAMELIZED ONIONS AND CHEDDAR CHEESE

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Bacon Deviled Eggs with Caramelized Onions and Cheddar Cheese image

Eggs

Provided by vMorse

Time 20m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Finely chop the cooked bacon, remove any pieces that are chewy.
  • Saute the onions over medium heat in a few tablespoons of reserved bacon fat until they are soft and translucent.
  • Carefully remove the yolks from the hardboiled eggs and place them in a medium sized bowl.
  • Add all other ingredients and mash them together with a fork until everything is well incorporated. Season to taste with salt and pepper.
  • Place a heaping teaspoon of the yolk mixture into each egg white. Sprinkle with pepper before serving.

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