BACON CRACK

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Bacon Crack image

How to make Bacon Crack

Provided by @MakeItYours

Number Of Ingredients 5

1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
1 cup Brown Sugar
3/4 cup Maple Syrup
1 pinch of Cayenne Pepper..optional, but AMAZING!

Steps:

  • Lay out the dough on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough...
  • Top the dough with a slathering of Maple Syrup, and all the crispy Bacon. Now add the rest of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
  • Bake it at 325 degrees for about 25 minutes or until evenly gold
  • Peek in on it now and then so it feels loved...
  • Let it cool for at least 15 minutes, it will crisp up as it cools...
  • Now get to cracking that sweet slab of succulent satisfaction..lol! Use a knife to gently cut it into pieces!

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