How to make Bacon Crack
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Lay out the dough on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough...
- Top the dough with a slathering of Maple Syrup, and all the crispy Bacon. Now add the rest of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
- Bake it at 325 degrees for about 25 minutes or until evenly gold
- Peek in on it now and then so it feels loved...
- Let it cool for at least 15 minutes, it will crisp up as it cools...
- Now get to cracking that sweet slab of succulent satisfaction..lol! Use a knife to gently cut it into pieces!
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