BACON-CRAB MUSHROOM CAPS

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Bacon-Crab Mushroom Caps image

A holiday app that's sure to impress. Bacon and crab make a tasty pair in our cheesy mushroom starter.

Provided by @MakeItYours

Number Of Ingredients 6

1can (6 oz.) crabmeat, drained, flaked
1/2cup KRAFT Shredded Sharp Cheddar Cheese
1/2cup KRAFT Real Mayo Mayonnaise
1/3cup OSCAR MAYER Bacon Pieces or Bits
1-1/2Tbsp. parsley flakes
36medium mushroom caps

Steps:

  • PREHEAT oven to 350°F. Mix all ingredients except mushroom caps.
  • SPOON evenly into mushroom caps. Place on baking sheet.
  • BAKE 8 to 10 minutes or until cheese is melted.

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