CRANBERRY LIME SAUCE

Cranberry Lime Sauce image

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Provided by Derf2440

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup cranberries, fresh or frozen
1/3 cup water
1/2 teaspoon lime zest
1/2 lime, juice of
1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
1 pinch salt
1 teaspoon cold water
1/2 teaspoon cornstarch

Steps:

Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.

Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 159.1, Carbohydrate 14.4, Fiber 4.5, Sugar 4.2, Protein 0.5

*** Explore more Cranberry Lime Sauce Recipes »

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