BACON, CORN & SPINACH DIP

Bacon, Corn & Spinach Dip image

Smoky bacon and sweet corn add layers of deliciousness to this already tasty creamy spinach dip. Serve hot and bubbling and prepare for compliments!

Provided by My Food and Family

Categories Home

Time 55m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

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Ingredients

3 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
1 cup fresh corn kernels (from about 2 ears)
2 cups tightly packed fresh spinach, chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 350ºF.
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook and stir 4 to 5 min. or until crisp-tender. Add corn and spinach; cook 2 to 3 min. or just until spinach is wilted. Add cream cheese and milk; cook and stir 3 min. or until cream cheese is completely melted. Remove from heat. Stir in Parmesan, mozzarella and bacon.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bakes 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g