BACON CORN CHOWDER

Bacon Corn Chowder image

I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.

Nutrition Facts : Calories 342 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 1083mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

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