CLASSIC MERINGUE

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Classic Meringue image

Provided by Food Network

Categories     dessert

Number Of Ingredients 3

4 egg whites from large eggs, about 1/2 cup
Pinch of salt
1 cup white sugar

Steps:

  • Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.

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