BACON CORN CASSEROLE

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Bacon Corn Casserole image

Make and share this Bacon Corn Casserole recipe from Food.com.

Provided by Marni Ulch

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices bacon
2 tablespoons chopped onions
1 tablespoon chopped parsley (optional)
2 tablespoons butter
2 tablespoons plain flour
1/2 teaspoon salt
1 cup sour cream
2 (9 ounce) packages frozen corn or 2 (11 ounce) cans niblet corn

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon and crumble.
  • Set aside.
  • Cook onion in butter til transparent.
  • Blend in flour and salt.
  • Add sour cream gradually, keeping texture smooth.
  • Bring mixture to a boil and add corn and parsley.
  • Reduce heat and cook til heated through.
  • Fold in 1/2 the bacon.
  • Pour in greased 1 quart baking dish.
  • Garnish with remaining bacon.
  • Cook for 30 minutes.
  • Serve immediately.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #side-dishes     #vegetables     #oven     #easy     #dinner-party     #dietary     #corn     #equipment

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