BACON CHEESEBURGER MONKEY BREAD (FROM OHBITEIT.COM)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Cheeseburger Monkey Bread (from ohbiteit.com) image

How to make Bacon Cheeseburger Monkey Bread (from ohbiteit.com)

Provided by @MakeItYours

Number Of Ingredients 7

A Bundt pan.. Or any oven safe pan will do, just layer them in a single layer.
2 OR 3 containers of Pillsbury Biscuits (8 count)..more or less, depending on the size of your pan!
Frozen, fully cooked meatballs..one per ball.
2-2.1 oz. boxes of fully cooked bacon. Uncooked bacon will be too greasy.
2 cups shredded cheese. I used Mozzarella and Cheddar.
1-23 oz. (the large) jar of Tostitos brand salsa con queso
Read more at http://www.ohbiteit.com/2015/11/bacon-cheeseburger-monkey-bread.html#LuSCZWOXuRPPBKze.99

Steps:

  • Lay out a biscuit and wrap/stretch it around one meatball, making sure to seal it up very well.
  • Wrap it with a half slice of the bacon, gently pressing the bacon into the dough so it sticks as best it can.
  • Set them aside.
  • Add a light layer of the salsa con queso into the bottom of the pan.
  • Sprinkle some cheese on top, place some of the balls into the pan.'
  • Start layering until pan is full.
  • Bake at 350 degrees for approximately 40 to 45 minutes, or until it is fully cooked.
  • If the top is getting too dark before it is fully cooken, cover it with foil.
  • Let cool, then flip it out onto a serving platter.

There are no comments yet!