Best Bacon Cheese Puff Pie Recipes

BACON-CHEESE PUFF PIE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. , Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. , Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.

BACON CHEESE PUFF PIE

Steps:

• Preheat oven to 350°F.
• Fry bacon until crisp and drain on paper towels.
• Unroll Crescent dough and separate into 8 triangles.
• Place triangles into 9-inch pie plate with narrow point toward center. Press pieces together to form crust.
• Sprinkle bacon over crust.
• Top with tomato slices.
• Season with salt and pepper.
• Place cheese slices on top of tomatoes.
• Beat egg whites until stiff and set aside.
• In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper.
• Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain. Do NOT overblend.
• Pour mixture over cheese layer and sprinkle with paprika.
• Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean.
• This may be assembled and refrigerated 3-4 hours before baking.

BACON CHEESE PUFF PIE

Steps:

• 1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. I use homemade crust for two pies, and double ingredients for filling, as this is great leftover meal. Just re heat in microwave.
• 2. Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.
• 3. Bake at 350° for 30 - 45 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Mine is always baked in 30 minutes.

BACON-CHEESE PUFF PIE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. , Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. , Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.