BACON CHEESE LOG APPETIZER

Bacon Cheese Log Appetizer image

When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 6

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Ingredients

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. finely chopped red onions
1/4 cup chopped fresh parsley, divided
1/2 tsp. paprika

Steps:

Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g