BACON CHEDDAR TOMATO MELT ON TOASTED GARLIC BREAD

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Bacon Cheddar Tomato Melt On Toasted Garlic Bread image

My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend meal when you just aren't hungry enough for something bigger. Also can be used as a summertime appetizer for casual...

Provided by Family Favorites

Categories     Sandwiches

Time 30m

Number Of Ingredients 5

1 1 lb. loaf prepared garlic buttered french bread, defrost if frozen
3-4 large vine-ripened tomatoes
1/2 cup coarsely chopped fresh basil or baby spinach
2 cups white or yellow cheddar cheese, shredded or slices
6 slices cooked bacon, crumbled (i use precooked... no need to warm)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Bake foil wrapped garlic loaf for 5-7 minutes. Remove from oven. Place split loaves onto parchment lined baking sheet. Spread garlic butter so that it's evenly distributed.
  • 3. To Assemble: Layer each half evenly with tomato, basil, cheese and bacon. Bake for an additional 6-8 minutes until cheese is melted.

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