BACON-CHEDDAR MUFFINS
Steps:
- Preheat oven to 425*. Line muffin pan with 10 liners
- In a large skillet over medium heat, cook bacon until crisp. Remove to a paper towel. Reserve 2 T bacon fat.
- In a medium bowl, whick together flour, baking powder, baking soda, sugar, salt, 1.5 c. cheddar cheese, green onione and cooked bacon
- In a small bowl, combine buttermilk, egg and bacon fat. Stir into the dry ingredients until just combined.
- Scoop batter into perpared muffin tins and sprinkle tops wit remaining 1/2 cup cheddar cheese
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
