GRAPEFRUIT SPARKLE

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Grapefruit Sparkle image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 cups freshly squeezed pink grapefruit juice (2 to 3 grapefruit)
1/2 cup elderflower liqueur, such as St-Germain
1/4 cup Campari
Simple syrup (see Cook's Note)
One 750-milliliter bottle sparkling wine, chilled

Steps:

  • Combine the grapefruit juice, elderflower liqueur, Campari, and simple syrup to taste in a pitcher.
  • Fill 4 wine glasses with ice cubes, add some of the grapefruit mixture, and top off each glass with sparkling wine. Serve immediately.

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