Best Bacon Cheddar Loaf Bread Machine Recipes

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BREAD MACHINE - BACON BREAD



Bread Machine - Bacon Bread image

This bread machine bacon bread recipe creates a flavorful bacon bit bread that is perfect for BLT sandwiches. It is also great for any other sandwich where you want to add a hint of bacon. This bread is a bacon lover's dream! This bacon bread machine recipe creates a 2 lb bread loaf.

Provided by Bread Dad

Categories     Dinner     Lunch     Sandwich

Time 3h5m

Number Of Ingredients 8

1 1/3 Cups - Water ((warm))
4 Tablespoons - Butter ((sliced))
3 Cups - Bread Flour
1 Cup - One Minute Oatmeal
1 Teaspoon - Salt
1/4 Cup - Dark Brown Sugar
1 1/2 Teaspoon - Bread Machine Yeast
4 Tablespoons - Bacon Bits

Steps:

  • Bread Machine settings - 2 pound loaf, light color and "basic" bread setting.
  • Unplug bread machine and remove bread pan.
  • Add all ingredients (except the bacon bits) starting with the water into the bread machine "bucket" (loaf pan). Place the bread machine yeast in last and the yeast should not touch the water (until the bread machine is turned on and the ingredients start to be mixed together).
  • Place the bread pan back into the bread machine and plug in bread machine.
  • Enter the correct settings (2lb, light color and basic) and press "start" button.
  • After the bread machine has finished its FIRST kneading cycle, add the bacon bits. You can add them with the other ingredients but the bacon bits will be more broken up and very small if they go through two kneading cycles. Wear oven mitts.
  • After the bread machine has finished its FINAL kneading cycle and before the baking cycle starts, gently sprinkle on some bacon bits on top of the dough. Wear oven mitts.
  • After the bread machine has finished baking the bread, remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container as it will be very hot!
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

Nutrition Facts : ServingSize 1 slice, Carbohydrate 31 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 273 mg, Fiber 2 g, Sugar 5 g, Calories 194 kcal

BACON CHEDDAR LOAF (BREAD MACHINE)



Bacon Cheddar Loaf (Bread Machine) image

Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/3 cups water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
2 tablespoons honey
3 cups bread flour
4 slices bacon, cooked crisp and crumbled
1/2 cup shredded sharp cheddar cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber. Select Basic cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.

Nutrition Facts : Calories 249, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.9, Sodium 245.2, Carbohydrate 42.4, Fiber 1.4, Sugar 6.4, Protein 8.7

CHEDDAR BACON BREAD - BREAD MACHINE



Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place the ingredients in your bread machine according to the manufacturer's instructions.
  • Set to basic cycle, light or medium crust.

PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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