SAUSAGE HASH BROWN BREAKFAST CASSEROLE

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Sausage Hash Brown Breakfast Casserole image

I topped this with more cheese. It needed extra onion and bell pepper sauteed with it, but I'll post as written. Good stuff. Recipe courtesy of Southern Living.

Provided by AmyZoe

Categories     Breakfast

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb milk ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

Steps:

  • Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  • Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
  • Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 581.6, Fat 42.3, SaturatedFat 16.2, Cholesterol 195.7, Sodium 1092, Carbohydrate 26.6, Fiber 1.7, Sugar 1.5, Protein 24.6

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