BACON & CARAMELIZED-ONION ASPARAGUS

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Bacon & Caramelized-Onion Asparagus image

Make and share this Bacon & Caramelized-Onion Asparagus recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 slices center-cut bacon
1 1/2 lbs fresh asparagus spears, trimmed
1 tablespoon water
1/2 cup onion, chopped
1/2 cup light ranch dressing

Steps:

  • Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
  • Drain bacon on paper towels.
  • Discard drippings from skillet; do not wash skillet.
  • Place asparagus in microwaveable casserole or 10x4-inch dish.
  • Add water.
  • Microwave on high 4-5 minutes or until asparagus is crisp-tender.
  • Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
  • Stir in dressing.
  • Drain asparagus; top with sauce and crumbled bacon.

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