BACON CAKE

Bacon Cake image

Try something new with this amazing recipe for Bacon Cake. This sweet and savory Bacon Cake might just be bacon's greatest accomplishment yet! Our Bacon Cake recipe features granny smith apples, brown sugar, sour cream, maple syrup and bacon all as part of a tasty white cake.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 16 servings

Number Of Ingredients 10

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Ingredients

12 slices OSCAR MAYER Bacon
1 Granny Smith apple, peeled, thinly sliced
1/2 cup packed brown sugar
1 pkg. (2-layer size) white cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 egg whites
1 cup milk
1/4 cup oil
2 Tbsp. maple-flavored or pancake syrup
1 tsp. vanilla

Steps:

Heat oven to 350°F.
Cook bacon in large skillet on medium heat just until bacon is lightly browned, turning occasionally. (Do not cook until bacon is crisp.) Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Arrange bacon slices on bottom of 13x9-inch pan sprayed with cooking spray; top evenly with apple slices. Sprinkle with sugar.
Beat cake mix with reserved bacon drippings and remaining ingredients in large bowl with mixer until blended; pour over ingredients in baking pan.
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool cake 5 min. Run knife around edges of pan to loosen cake; invert cake (in pan) onto serving tray. Let stand 5 min. before carefully removing pan. Serve cake warm.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 15 g, Fiber 0.6813 g, Sugar 13 g, Protein 4 g