Make and share this Homemade teething crackers recipe from Food.com.
Provided by Karen From Colorado
Categories Kid Friendly
Time 25m
Yield 36 crackers
Number Of Ingredients 4
Steps:
- Preheat oven 425 F degrees.
- Mix flour and cereal.
- Gradually stir in oil.
- Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
- Cool completely.
- Store in an airtight container.
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