BACON BUTTERMILK CORNBREAD
This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.
Provided by Alisa Lea
Categories Breads
Time 37m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon over medium heat until crisp. Drain bacon on paper towels and set aside. Reserve 3 tbs. bacon drippings.
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, combine eggs, buttermilk, bacon drippings and bacon pieces. Add to the dry mixture and stir just until combined.
- Pour batter into a lightly greased 8x8x2 baking pan. Bake at 425 degrees for 22 to 24 minutes or until golden.
Nutrition Facts : Calories 161, Fat 4.3, SaturatedFat 1.4, Cholesterol 51.5, Sodium 265.8, Carbohydrate 25.6, Fiber 1.6, Sugar 4.3, Protein 5.3
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