BACON BURGER NOODLE SOUP

Bacon Burger Noodle Soup image

Provided by barbara lentz @blentz8

Number Of Ingredients 13

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6 slice(s) bacon
1 pound(s) ground beef
1 medium onion diced
4 clove(s) garlic mince
2 cup(s) tomato juice
2 dash(es) beef broth
1 can(s) cream of celery soup
2 bay leaves
1 teaspoon(s) each celery salt and coriander
1/4 teaspoon(s) red pepper flakes
4 ounce(s) egg noodles
1/2 cup(s) frozen peas
salt and pepper to taste

Steps:

Brown the bacon in a large skillet or pot. Remove bacon with a slotted spoon and chop into pieces. Add the burger. onion, and garlic to the bacon grease. Cook until burger is no longer pink. Add the tomato juice, beef broth, cream of celery soup, bay leaves, coriander, celery salt and red pepper flakes.
Cook until bubbly add the noodles and cook for about 15 minutes until noodles are almost soft. Add the peas and the bacon in and cook 5 more minutes. Taste and adjust for salt and pepper. Remove bay leaves and serve