Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside. , In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving.
Nutrition Facts : Calories 503 calories, Fat 40g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 10g protein.
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