BACON BRITTLE
Ever try to get fourteen people to agree on any one thing? Here's how to get everyone on board: Brittle candy. With bacon.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 14 servings, about three pieces each.
Number Of Ingredients 6
Steps:
- Grease baking sheet; set aside. Spread bacon onto microwaveable paper towel. Microwave on HIGH 1 min. Transfer bacon to medium bowl. Immediately add pepper; toss to coat. Add pepitas and pecans; mix lightly.
- Mix sugar, corn syrup and water in medium saucepan. Bring to boil on medium heat, stirring constantly. Cover with lid. Cook 2 to 3 min. or until sugar is dissolved. (Do not stir.) Remove lid from saucepan. Continue boiling sugar mixture 20 min. or until mixture reaches hard-crack stage (300ºF to 310ºF). Remove from heat. Immediately stir in bacon mixture; pour onto prepared baking sheet. Use greased spoon or spatula to spread bacon mixture into even layer; cool completely.
- Break brittle into bite-size pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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