BACON BRAISED BRUSSEL SPROUTS (PRESSURE COOKER)
This is for a stovetop cooker.
Provided by Mikekey * @Mikekey
Categories Vegetables
Number Of Ingredients 7
Steps:
- Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.
- Add the mustard and chicken broth then close and lock lid. Bring to pressure on high heat. Cook for 4 minutes on high.
- Release pressure using cold water method. (Run cold tap water over lid until pressure is released).
- Uncover and place on medium heat, add the dill, butter and season with salt and pepper. Serve.
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