TANGY GUACAMOLE
A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste. This is a slight variation from a recipe a Texan friend shared with me. Great with tortilla chips. Enjoy!
Provided by Chef DNA1611
Categories Fruit
Time 20m
Yield 1 large bowl, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Chop tomatoes, serrano pepper, and onion in food processor.
- Pour in large bowl.
- Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
- Stir to mix. Mixture will marinate while you prepare the avocados.
- Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
- Add to mixture of other ingredients stirring in as you go along.
- Salt to desired taste.
Nutrition Facts : Calories 319.8, Fat 26.9, SaturatedFat 3.7, Sodium 18.3, Carbohydrate 24.3, Fiber 14.5, Sugar 3.3, Protein 4.5
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