BACON BOURBON CARAMEL POPCORN
Steps:
- 1. Fry bacon and set aside. Drain bacon fat and reserve for caramel mixture. 2. Put three tablespoons of oil in a large pot over medium-high heat. 3. Add three kernels to the pot. When they begin to pop, add the ¾ cup of popcorn, cover and shake pot occasionally, so popcorn doesn't burn. 4. Remove pot from heat once popping has slowed, place popcorn in a large bowl. 5. Heat oven to 250-degrees. 6. Crumble bacon over finished popcorn. 7. In a large pot, bring butter, bacon fat, brown sugar, and maple syrup to a boil, stirring constantly. 8. Reduce heat and simmer for five minutes, then remove from heat. 9. Stir in bourbon, vanilla extract, salt, and baking soda. Warning: This mixture might overflow, so use a pot that is tall enough, just in case. 10. Pour caramel mixture over bacon and popcorn mixture. Toss to coat evenly. 11. Spread mixture onto a large baking sheet covered in parchment. Bake for 50-minutes, stirring the popcorn every 15-minutes. 12. Remove from oven. Cool for one-hour before noshing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#bacon #time-to-make #course #main-ingredient #preparation #occasion #snacks #pork #holiday-event #gifts #meat #super-bowl #mardi-gras-carnival #4-hours-or-less
You'll also love
