TOMATO BASIL VEGGIE PIZZA

Tomato Basil Veggie Pizza image

Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 32

Number Of Ingredients 8

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
3/4 cup reduced-fat sour cream
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
1 tablespoon fresh basil leaves, chopped
1 tablespoon fresh oregano leaves, chopped
1 pint grape tomatoes, halved
1/2 cup shredded fresh basil leaves
2 tablespoons balsamic vinegar

Steps:

Heat oven to 375° F.
Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust. Firmly press perforations to seal.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g