BACON & BLUE CHEESE OMELETTE (BLEU CHEESE OMELET)

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Bacon & Blue Cheese Omelette (Bleu Cheese Omelet) image

Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 tablespoon butter
1 slice cooked bacon, crumbled
2 eggs
1 tablespoon light cream or 1 tablespoon milk
2 tablespoons blue cheese, crumbled
salt and pepper, to taste

Steps:

  • Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
  • Allow to cook until firm enough to flip. Cook until the underside is firm.
  • Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.

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