BACON-ASPARAGUS WRAPS
This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and...
Provided by Eve Sison
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut hard ends of asparagus.
- 2. Cut each bacon strip into two.
- 3. Wrap each piece of asparagus in half slice of bacon.
- 4. Fry in a slightly greased pan until bacon looks crispy.
- 5. Serve immediately.
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