BACON-APPLE-JALAPENO POP 'EMS
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment.
- In a large bowl, stir and break down the cream cheese until smooth. Add the scallions and apples, plus as much salt and freshly ground black pepper as you like.
- Don a pair of plastic gloves so you don't burn your fingers or your eyes like I did. Slice each jalapeno in half lengthwise, and then either slice out the membranes or use a measuring spoon to scoop them out. Discard the seeds.
- Either using a teaspoon or a small icing spatula, fill each jalapeno half with the cream cheese mixture; fill until just over the rim of the jalapeno. Wrap each pepper with a bacon half and secure with a toothpick.
- Line up the pop 'ems on the prepared baking sheet and pop into the oven until bacon has browned on the bottom, about 30 minutes. Allow to cool for about 5 minutes (which will be as long as you can resist them). Enjoy with a cold beer! Aaah!
Nutrition Facts : Calories 55 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 110 milligrams, Carbohydrate 2 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 1 grams
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